*Pre-order* Wojtek's Bistro: Recipes from a Polish Kitchen (Wojtek van Portek) Uyghur and regional ingredients such as

and regional ingredients such as truffles

Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics

The book also has numerous recipes for American non-grilling dishes

inviting and delicious recipes to cook again and again for family and friends

A memoir with recipes

*Pre-order* Wojtek's Bistro: Recipes from a Polish Kitchen (Wojtek van Portek) Uyghur and regional ingredients such asExpected October 13, 2026. Available for pre order now! The debut cookbook from Polish born supper club host Wojtek van Portek celebrates the culinary traditions of his home country combined with the flavors of his adopted city of London. In his debut cookbook supper club host Wojtek van Portek offers more than 100 recipes inspired by his Polish childhood and the flavors of his adopted home city of London. Covering everything from pickles and